Today’s schedules make everyone lean more and more toward one-dish meals, perhaps pasta with both vegetables and protein in the sauce, or a big salad with meat or cheese in addition to the greens and either croutons or just bread on the side.
You’ll find lots of quick, easy, and healthful recipes, both homegrown and internationally inspired, all presented with the usual high standards that are always a part of the Quick From Scratch series from FOOD & WINE Magazine.

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