Soups are for winter, salads for summer, right? 

Well, not exactly. Tortellini and Spinach in Garlic Broth, Smoked-Trout Chowder, Warm Sausage-and-Potato Salad, Curly Endive Salad with Bacon and Poached Eggs - The wonderful thing about all the dishes in this cookbook is that they’re quick, delectable, and, along with some good bread, meals in themselves. And that’s a great thing any time of year. 

FOOD & WINE has illustrated this Quick From Scratch title with lavish photos that do these mouthwatering recipes justice.

Privacy Disclosure

We may use your e-mail address to send you account updates and offers that may interest you, and may share your e-mail address with select business partners for you to receive offers from those partners. For more information on how we protect your privacy, please read our Privacy Statement at

X Close Window
Order your copy of this convenient paperback edition below for just $9.99 (cover price $14.95) plus $3.95 shipping and handling (and sales tax where applicable).
  Please Note: When filling out the form, please do not enter any punctuation.
* - required field
* First Name: 
* Last Name: 
* Street Address: 
* City: 
* State: 
* Postal Code: 
* Country:  United States**
* Phone Number: 
* E-Mail: 
  How we use your email address
  ** Orders can only be fulfilled for U.S.A. addresses
  Enter Charge/Credit Card Information
 American Express  Discover
 MasterCard  Visa
  * Card Number:  
  * Card Expiration (MM/YY):  /   
YES! I also wish to receive the FOOD & WINE 4x weekly e-newsletter The Dish, that features delicious recipes and smart wine advice.