In this first-of-its-kind collection, FOOD & WINE® identifies the most thrilling up-and-coming cooks in the United States: The Superstars of Tomorrow.

From a New York City pasta whiz to an Asian grill guru in Los Angeles, the cooks in this collection are the most exciting up-and-coming talents in the country. Here, their best recipes, each paired with a stunning photo and streamlined for the home cook.

Featuring 100 delicious dishes, including:
- Guacamole with Pistachios (p. 232)
- Southeast Asian Rib Eye Steaks (p. 146)
- Chicken Thigh Ragu with Pappardelle (p. 196)
- Creamy Parmesan Grits (p. 172)
- Buttermilk Cake with Blackberries (p. 128)
America's Greatest
New Cooks
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