From amazing starters to showstopping desserts, this special-edition cookbook features 100 most delicious recipes from FOOD & WINE's favorite cooks - mega-talents from the last 25 years of F&W's Best New Chef Awards.

These 100 innovative recipes from All-Star Chefs, including Thomas Keller, David Chang, Nobu Matsuhisa, plus many others, are all streamlined for the home cook and accompanied by stunning photos.

Best New Chefs
All-Star Cookbook
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