FOOD & WINE Cocktails 2008
NEW IN THE 2008 EDITION: The top 10 classic cocktails, a guide to the country’s best liquor stores and lessons on simple, essential bartending techniques.
OVER 150 DRINK & 15-PLUS SNACK RECIPES: The best traditional (sidecar) and creative (sake sangria) cocktails, as well as bar-food favorites like fried pickles and ginger beer-glazed ribs.
ULTIMATE GUIDE TO AMERICA'S BEST BARS: A guide to the country’s newest and best bars, lounges and restaurants, from a punch specialist in Manhattan to a St. Louis bowling alley.
And much more including advice on stocking a great bar, from basic glassware to all-purpose tools.